In a small bowl combine the dates and hot water. Allow to soak for 5-10 minutes.
Heat a medium, heavy-bottomed sauce pan over medium heat and add coconut milk, cinnamon and vanilla extract. Bring to a simmer, and whisk to emulsify coconut milk solids.
Whisk in collagen peptides, if using.
Drain water from dates and add soaked dates to the hot coconut milk. Remove from heat.
Using an immersion blender, puree coconut milk and dates until smooth and frothy.
Whisk in chia seeds one tablespoon at a time, ensuring there are no clumps!
Transfer pudding to a glass jar or divide into individual servings.
Allow to cool to room temperature on the counter, then transfer to fridge to cool for at least 3 hours (but it's best if it's overnight).
Obtain spoon. Dive in.
