Preheat oven to 400F and line a baking sheet with parchment paper.

Cut carrots into 3 inch long sticks. I typically do this but slicing the narrow ends in half, lengthwise, and quartering the thicker ends.

In a large bowl, whisk together the olive oil, vinegar, salt, dill, onion flakes and pepper. Toss with carrots.

Turn bowl out onto prepared baking sheet and spread into a single layer

Roast for 15 minutes and enjoy!