Print Recipe

Paleo Pumpkin Spice Granola

Grain-free pumpkiny granola perfect for fall!
Prep Time5 mins
Cook Time1 hr
Course: Snack


  • 2 tbsp coconut oil melted
  • cup maple syrup
  • ¾ cup pureed pumpkin
  • 1 tsp pumpkin spice blend
  • ½ tsp cinnamon
  • cups cashews
  • ½ cup pumpkin seeds
  • ¼ cup chia seeds
  • ½ cup shredded coconut unsweetened
  • ½ cup sunflower seeds
  • ½ cup dried cranberries


  • In a large bowl, whisk together melted coconut oil, maple syrup, pumpkin and spices.
  • Fold in the remaining ingredients, stirring well to ensure everything is evenly coated.
  • Preheat oven to 325° and line a rimmed baking sheet with parchment paper.
  • Turn out the contents of the bowl onto the rimmed baking sheet, spreading into an even, thin layer.
  • Bake for 30 minutes flipping halfway through, until the granola just starts to brown. Turn off the oven, crack the door, and let granola continue to cook for an additional 30 minutes.
  • Remove from oven, sprinkle cranberries on top and let granola cool entirely. Once cool, break it up and transfer to an airtight container. Allowing it to cool entirely is what makes it crunchy and delicious.