Beet Apple Slaw

Prep Time 5

Cook Time 5

Servings 4

4 Chiogga Beets medium in size
2 Granny Smith Apples3 Carrots small
3 Green Onions or Scallions diced
1 two-inch piece of ginger peeled
4 TBS Olive Oil
Juice of One Lemon
1/2 tsp salt or more to taste
A few cracks of fresh ground pepper to taste
Directions
The slaw is most easily made with the help of a food processor though you could also just as easily use a box grater and some elbow grease. Up to you!
Using your food processor or box grater grate the beets, apples, carrots, and ginger. In a small bowl, mix the olive oil, lemon juice, salt and pepper until combined. In a separate large bowl, combine the grated fruit and veggies, and add the green onions.
Pour the lemon-olive oil combo over the slaw and toss to combine. Make sure to mix until evenly coated.
Allow to rest for approximately ten minutes to allow beets to break down and flavors to meld. Add additional salt and pepper to taste and enjoy!

The slaw is most easily made with the help of a food processor, though you could also just as easily use a box grater and some elbow grease. Up to you!
Using your food processor or box grater, grate the beets, apples, carrots, and ginger. In a small bowl, mix the olive oil, lemon juice, salt and pepper until combined. In a separate large bowl, combine the grated fruit and veggies, and add the green onions.
Pour the lemon-olive oil combo over the slaw and toss to combine. Make sure to mix until evenly coated.
Allow to rest for approximately ten minutes to allow beets to break down and flavors to meld. Add additional salt and pepper to taste and enjoy!