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Pumpkin Spice waffles

Print Recipe
Servings 4 Waffles

Ingredients
  

  • 3 eggs yolks & whites separated
  • 1 cup full fat coconut milk
  • 16 oz canned pumpkin
  • 1/2 cup coconut oil melted
  • 1 tsp vanilla
  • 4 tbls maple syrup
  • 1 cup cassava flour
  • 1 cup almond flour
  • 1 tsp baking soda
  • 1 tsp apple cider vinegar
  • 1/4 tsp salt
  • 1 tbls cinnamon
  • 1 tsp ginger
  • 1/2 tsp nutmeg
  • 1/2 tsp allspice

Instructions
 

  • Preheat waffle iron.
  • Add egg whites to the bowl of stand mixer and beat until soft peaks form. Set aside.
  • In a separate large bowl, combine egg yolks, pumpkin puree, coconut oil, apple cider vinegar, coconut milk, vanilla, and maple syrup.
  • In a small bowl, combine flours, baking soda, salt, and spices.
  • Add dry to wet ingredients, 1/2 cup at a time, mixing until fully combined.
  • Allow batter to stand for 5 minutes.
  • Gently fold in the egg whites with a rubber scraper. Don't over-mix here otherwise you'll knock the air out of the batter.
  • Spoon batter into hot waffle iron.
  • Serve with maple syrup, butter or some amazing vanilla bean ghee like this one from Fourth & Heart!