In a high speed blender, combine the lime juice, blueberries, basil leaves and 1 cup of water. Blend until smooth.

Heat the remaining two cups of water and bring to a simmer. I like to use my electric kettle to save time with this step. In a medium bowl, whisk the honey with the simmering water and continue to mix until dissolved, creating a simple syrup.

Allow to cool for 10-15 minutes.

Add the cooled simple syrup to the blended blueberry mixture and blend until combined.

Using a mesh sieve, strain the limeade into a pitcher. Discard the pulp.

Chill in fridge until ready to serve.

To serve, fill a glass with ice and fill halfway with blueberry limeade and top with sparkling water!

Garnish with a basil leaf if youre feeling fancy.

Cocktail Variation: Add 1 ounce of vodka to large glass and top with limeade and sparkling water.