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Berry Gummy Snacks

Ingredients
  

  • 2.5 Cups Frozen Mixed Berries
  • Juice from 1/2 Lemon
  • 10 oz Frozen Spinach
  • 14 oz can Full Fat Coconut Milk
  • 5 TBLS Grassfed Gelatin

Instructions
 

  • Heat a sauce pan over medium heat and add the berries, lemon juice, spinach, and half the can of coconut milk.
  • Cook, stirring occasionally, until berries and spinach are totally defrosted, and the mixture starts to simmer. Allow to simmer for 10 minutes, until berries are quite soft.
  • In a separate medium bowl, add the remaining coconut milk. Sprinkle the gelatin on top, stir, and allow to bloom.
  • Using an immersion blender, puree the berry, spinach and coconut mixture until smooth.
  • Add one cup of the hot liquid to the bloomed gelatin and whisk until smooth.
  • Pour melted gelatin mixture into sauce pan. Puree once more with the immersion blender for approximately 30seconds.
  • Remove from heat.
  • Line a large rimmed baking sheet with parchment paper, ensuring you have enough to go up the sides at least an inch.
  • Carefully pour the berry gelatin mixture onto the parchment lined pan.
  • Allow to cool on counter for 20 minutes and then move to fridge to set for a minimum of 3 hours.
  • Cut gummy snacks into desired shapes and store in an airtight container in the fridge for up to a week.