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Roasted Delicata Squash with Pomegranate and Goat Cheese

Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4 servings

Ingredients
  

  • 3 small delicata squash guts removed and sliced into 1/2" half-moons
  • 1 tsp coarse ground pink salt
  • A few cracks fresh ground pepper
  • 3 TBLS Extra Virgin Olive Oil
  • 1 TBLS Apple Cider Vinegar
  • Seeds from 1 small pomegranate
  • 1/4 cup goat cheese crumbles

Instructions
 

  • Preheat the oven 375F.
  • While oven is preheating, prep all your ingredients.
  • Place the delicata squash in a single layer on two rimmed baking sheets. Drizzle with olive oil and apple cider vinegar and toss with your hands to combine. Sprinkle with salt and pepper.
  • Roast at 375F for 35-40 minutes, flipping the squash halfway through the cook time. It's okay if it gets a little toasty, you just don't want it to burn.
  • Remove squash from oven and transfer to a large bowl and allow to cool for 5-10minutes. Add pomegranate seeds and goat cheese and gently toss to combine.
  • Taste for salt and pepper.