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Loaded Instant Pot Pumpkin Oats

Print Recipe
Prep Time 5 minutes
Cook Time 4 minutes
Course Breakfast
Servings 6

Equipment

  • Instant Pot

Ingredients
  

  • 1/4 cup pumpkin puree
  • 4 tbsp pumpkin seeds
  • 4 tbsp hemp seeds
  • 1 cup quick cooking steel cut oats
  • 4 cups almond milk
  • 2 tbsp coconut oil
  • 1/2 cup raisins or dried dates
  • 1 tsp pumpkin spice
  • 2 tbsp maple syrup (adjust to your taste)

Instructions
 

  • Add all ingredients to instant pot. Stir well to combine.
  • Pressure cook on manual setting for 4 minutes.
  • Allow pressure to release naturally (it takes about 10 minutes)
  • Remove lid and stir.
  • Spoon into bowls and top with additional maple syrup, if desired.