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Cucumber Tzatziki

Print Recipe
Prep Time 10 minutes
Chill Time 15 minutes
Course Appetizer
Servings 6

Equipment

  • Blender

Ingredients
  

  • 1 cup chopped cucumbers peeled & seeded
  • 1 cup coconut cream
  • 2 tbsp lemon juice
  • 1 clove garlic, minced
  • ½ tsp salt
  • 1 tbls dill, fresh
  • 3 mint leaves
  • ¼ cup parsley

Instructions
 

  • Add coconut cream, lemon juice, garlic and salt to blender and puree.
  • Mince dill, mint, and parsley then add to blender and pulse.
  • Add chopped cucumbers to blender and pulse 8-10 times.
  • Pour dip into a bowl and chill in fridge for 10-15 minutes before serving.