Chili Lime Sweet Potatoes
Ingredients
- 2 lbs sweet potato
- 1 lime juiced
- 2 tbsp avocado oil
- ½ tsp salt
- 1 tsp paprika
- 1 tsp garlic flakes
- 1 tsp parsley
- ½ tsp chili powder
Instructions
- Preheat oven to 400° and line two baking sheets with parchment paper.
- Slice sweet potatoes into 1/4-1/2" thick fries. Try to make them as even in size as possible.
- In a large bowl, whisk together the spices, lime juice, oil. Using your hands, toss with sweet potato slices to evenly coat.
- Turn seasoned sweet potatoes out onto the rimmed baking sheets. Arrange in a single layer with a bit of space around the fries. The spaces helps the fries crisp up instead of just steam.
- Roast for 20-25 minutes, turning fries over halfway through baking time.
- Sprinkle with additional salt if desired.