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Chocolate Coffee Recipe

Prep Time 2 minutes
Cook Time 5 minutes
Chill Time 20 minutes

Ingredients
  

  • ½ cup chocolate chips
  • 1 tbsp coconut cream
  • 2 tbsp strong brewed coffee

Instructions
 

  • Heat a heavy bottomed sauce pot over medium low heat and add all ingredients.
  • Slowly melt chocolate and stir until a smooth consistency is reached.
  • Remove from heat and cool frosting in fridge until it's thickened (about 20 minutes).
  • Spread on cooled brownies!

Notes

Making 2 tbsp of coffee feel like a pain in the butt? I hear ya. This is where those Via instant coffee packs come in handy. Stir one pack with about 4oz of water to make a strong cup of coffee. Add 2 tbsp for frosting and either dump the rest OR put in the fridge and add to your smoothie the next morning!