Ingredients
Method
- Heat a heavy bottomed sauce pot over medium low heat and add all ingredients.
- Slowly melt chocolate and stir until a smooth consistency is reached.
- Remove from heat and cool frosting in fridge until it's thickened (about 20 minutes).
- Spread on cooled brownies!
Notes
Making 2 tbsp of coffee feel like a pain in the butt? I hear ya. This is where those Via instant coffee packs come in handy. Stir one pack with about 4oz of water to make a strong cup of coffee. Add 2 tbsp for frosting and either dump the rest OR put in the fridge and add to your smoothie the next morning!