Spicy Pineapple Slaw
Ingredients
- 1 small head red cabbage cored, quartered and sliced thin. (About 1.5lbs)
- 1 small red onion diced
- 2 cups pineapple chunks
- 3 medium carrots grated
- 1 jalapeño seeded and minced
- 1/2 cup loosely packed cilantro finely chopped
Dressing
- 2 limes zest and juice
- 1/3 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp sea salt
- 1 tbls honey
Instructions
- In a small bowl, whisk together dressing ingredients. Set aside.
- In a large bowl, combine prepared cabbage, carrots, onion, jalapeno, cilantro, and pineapple.
- Pour dressing over slaw ingredients and toss to evenly coat.
- Loosely cover and place dressed slaw in fridge to marinate for at least twenty minutes.
- Toss once more before serving.
Notes
Will keep covered in fridge for 5-7 days!