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Liz Winters

Spicy Pineapple Slaw

Print Recipe
Prep Time 10 minutes
Marinate 20 minutes
Servings: 6
Course: Salad, Side Dish
Ingredients Method Notes

Ingredients
  

  • 1 small head red cabbage cored, quartered and sliced thin. (About 1.5lbs)
  • 1 small red onion diced
  • 2 cups pineapple chunks
  • 3 medium carrots grated
  • 1 jalapeño seeded and minced
  • 1/2 cup loosely packed cilantro finely chopped
Dressing
  • 2 limes zest and juice
  • 1/3 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp sea salt
  • 1 tbls honey

Method
 

  1. In a small bowl, whisk together dressing ingredients. Set aside.
  2. In a large bowl, combine prepared cabbage, carrots, onion, jalapeno, cilantro, and pineapple.
  3. Pour dressing over slaw ingredients and toss to evenly coat.
  4. Loosely cover and place dressed slaw in fridge to marinate for at least twenty minutes.
  5. Toss once more before serving.

Notes

Will keep covered in fridge for 5-7 days!