Basil Berry Vinaigrette
Summer salad dressing!
Equipment
- High Speed Blender
Ingredients
- 1/2 cup strawberries about 4 medium strawberries
- 2 tbls red wine vinegar
- 1/4 cup avocado oil or light tasting oil
- 1 tsp honey
- 1/2 tsp salt
- 1/4 tsp pepper
- 6-8 basil leaves
Instructions
- Roughly chop the strawberries and thinly slice the basil leaves.
- Combine all ingredients in a high speed blender and puree until smooth.
- Taste for salt and pepper and adjust accordingly.
- Store in refrigerator for up to 10 days.