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Cucumber Tzatziki

Print Recipe
Prep Time 10 minutes
Chill Time 15 minutes
Servings: 6
Course: Appetizer
Ingredients Equipment Method

Ingredients
  

  • 1 cup chopped cucumbers peeled & seeded
  • 1 cup coconut cream
  • 2 tbsp lemon juice
  • 1 clove garlic, minced
  • ½ tsp salt
  • 1 tbls dill, fresh
  • 3 mint leaves
  • ¼ cup parsley

Equipment

  • Blender

Method
 

  1. Add coconut cream, lemon juice, garlic and salt to blender and puree.
  2. Mince dill, mint, and parsley then add to blender and pulse.
  3. Add chopped cucumbers to blender and pulse 8-10 times.
  4. Pour dip into a bowl and chill in fridge for 10-15 minutes before serving.