Java Chip Popsicles
Equipment
- Popsicle Molds
Ingredients
- 1 ¼ cups cold brew concentrate
- 1 can full fat coconut milk
- ⅓ cup maple syrup
- 4 tbsp cacao powder
- ⅓ cup cacao nibs or mini chocolate chips
Instructions
- Whisk all ingredients together in a large bowl.
- Pour into popsicle molds and freeze for a minimum of 3 hours.
- To remove from frozen popsicle from mold, run under lukewarm water for 30 seconds and wriggle popsicle out.