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Roasted Delicata Squash with Pomegranate and Goat Cheese

Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 small delicata squash guts removed and sliced into 1/2" half-moons
  • 1 tsp coarse ground pink salt
  • A few cracks fresh ground pepper
  • 3 TBLS Extra Virgin Olive Oil
  • 1 TBLS Apple Cider Vinegar
  • Seeds from 1 small pomegranate
  • 1/4 cup goat cheese crumbles

Method
 

  1. Preheat the oven 375F.
  2. While oven is preheating, prep all your ingredients.
  3. Place the delicata squash in a single layer on two rimmed baking sheets. Drizzle with olive oil and apple cider vinegar and toss with your hands to combine. Sprinkle with salt and pepper.
  4. Roast at 375F for 35-40 minutes, flipping the squash halfway through the cook time. It's okay if it gets a little toasty, you just don't want it to burn.
  5. Remove squash from oven and transfer to a large bowl and allow to cool for 5-10minutes. Add pomegranate seeds and goat cheese and gently toss to combine.
  6. Taste for salt and pepper.