Heat a large heavy bottomed soup pot over medium heat. Add ground beef to pot and cook until browned, breaking up the beef and stirring occasionally.
While beef is cooking, prep and chop the veggies.
Remove cooked beef from pot with slotted spoon and set aside.
Add diced onion and peppers to pot. Sauté until soft and onion starts to caramelize. Add garlic and sauté for one more minute until fragrant
Return beef to pan and add spices. Stir and cook another minute until fragrant.
Add bone broth, tomatoes and chilies to pot and bring to a low simmer.
Simmer uncovered for 20 minutes.
Finish with juice from one lime and taste for salt.
Top with olives, sour cream, cheese and additional spices.
