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Rosemary Roasted Potatoes

Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Course Side Dish
Servings 4

Ingredients
  

  • 2 lbs red potatoes
  • 2 tbsp olive oil
  • 1/2 sweet onion diced
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp garlic powder
  • 1 tbsp finely chopped fresh rosemary plush more for garnish

Instructions
 

  • Preheat oven to 400°F
  • Prep ingredients: Halve and quarter potatoes. Dice onions.
  • Toss potatoes and onions with salt, pepper, olive oil, and garlic powder. Place in a single layer on a rimmed baking sheet or glass pan. Sprinkle with rosemary.
  • Roast for 20 minutes. Remove from oven. Stir and flip potatoes.
  • Return to oven and roast for another 20 minutes, until potatoes are tender and crisp on the outside.
  • Garnish with remaining rosemary. Taste for salt and pepper.