I'm a chocolate-loving nutritionist, pre & postnatal coach, doula and let's face it- total birth nerd 🤓. I'm here to help you cut through mommy-marketing and pinterest perfection to confidently cultivate a pregnancy and postpartum experience you totally love.
These Rosemary Roasted Potatoes are the perfect side for brunch, lunch, or dinner. With a few simple ingredients, they are ready to compliment any meal in under an hour. With a crisp outside and soft inside, these easy potatoes are perfect alongside eggs, pork shoulder, or next to a big ol’ lunch salad.
Roasted red potatoes were a weekend breakfast staple growing up. My mom would whip up a big ol’ sheet pan of potatoes alongside ham and eggs. Now every time, I make a batch of these rosemary roasted potatoes, I’m transported back to weekend breakfasts. All we need is a sportsball game happening in the background and fresh coffee wafting through the air. Done and done.
Normally, we are sweet potato folks, but red potatoes are a tasty way to mix it up. The thin skins crisp up beautifully when roasted and their mild flavor makes them super versatile for any meal. I prefer them for breakfast, but they are equally tasty alongside my Apple Pork Shoulder for dinner.
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