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Gluten Free Oatmeal Raisin Muffins

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Course Breakfast, Snack
Servings 12 muffins

Equipment

  • Muffin Tins

Ingredients
  

  • ½ cup coconut sugar or maple sugar
  • ½ cup coconut oil softened
  • 4 eggs room temperature
  • 1 cup applesauce unsweetened
  • ½ cup coconut flour
  • 2 tsp cinnamon
  • 1 tsp baking soda
  • ¼ tsp salt
  • 1½ cups organic, gf rolled oats
  • ½ cup raisins

Instructions
 

  • Preheat oven to 375°F and line a 12 cavity muffin tin.
  • Using a hand mixer or stand mixer, cream together softened coconut oil and sugar.
  • Beat in eggs and applesauce until pale and frothy. Scrape down sides as needed.
  • With mixer running, add coconut flour tablespoon at a time, allowing it to fully incorporate before adding more.
  • Mix in baking soda, salt and cinnamon.
  • Remove whisk and allow batter to stand for 2-3 minutes. It may be a bit lumpy from the coconut oil, that's okay!
  • Fold in oats and raisins.
  • Spoon batter into prepared muffin tin, filling each cavity 2/3 full.
  • Bake for 23-25 minutes.

Notes

You can also make these as mini muffins, which is typically my preference! Adjust baking time to 20 minutes and you're set!