Go Back

Gluten Free Oatmeal Raisin Muffins

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup coconut sugar or maple sugar
  • ½ cup coconut oil softened
  • 4 eggs room temperature
  • 1 cup applesauce unsweetened
  • ½ cup coconut flour
  • 2 tsp cinnamon
  • 1 tsp baking soda
  • ¼ tsp salt
  • 1½ cups organic, gf rolled oats
  • ½ cup raisins

Equipment

  • Muffin Tins

Method
 

  1. Preheat oven to 375°F and line a 12 cavity muffin tin.
  2. Using a hand mixer or stand mixer, cream together softened coconut oil and sugar.
  3. Beat in eggs and applesauce until pale and frothy. Scrape down sides as needed.
  4. With mixer running, add coconut flour tablespoon at a time, allowing it to fully incorporate before adding more.
  5. Mix in baking soda, salt and cinnamon.
  6. Remove whisk and allow batter to stand for 2-3 minutes. It may be a bit lumpy from the coconut oil, that's okay!
  7. Fold in oats and raisins.
  8. Spoon batter into prepared muffin tin, filling each cavity 2/3 full.
  9. Bake for 23-25 minutes.

Notes

You can also make these as mini muffins, which is typically my preference! Adjust baking time to 20 minutes and you're set!