Ingredients
Method
- Preheat oven to 425F
- Arrange radishes in a single layer on rimmed baking sheet. Drizzle with olive oil and vinegar and toss to combine (use your hands. It's cool).
- In a small bowl, combine sea salt and garlic powder. Sprinkle seasoning evenly on top of radishes and finish with pepper.
- Roast in oven for 30 minutes, stirring once.
- Remove from oven and transfer radishes to serving dish (be sure to grab all the crispy bits off the pan!) and toss with parsley.
- Taste for salt and pepper!