I'm a chocolate-loving nutritionist, pre & postnatal coach, doula and let's face it- total birth nerd 🤓. I'm here to help you cut through mommy-marketing and pinterest perfection to confidently cultivate a pregnancy and postpartum experience you totally love.
I realize that three out of the last four recipes begin with the word “roasted.” And maybe my techniques are boring and basic, BUT at least I’ve got a system. Right?
Radishes take on a whole new flavor when roasted. Their peppery kick transforms into a mildly sweet and mellow flavor and their texture is more akin to a roasted potato, crispy on the outside with a soft inside. This makes them a delightful option for those who may not do well with potatoes, but still want that traditional eggs & potatoes breakfast vibe.