Preheat oven to 375F

In a large skillet, melt the butter or ghee over medium heat.

Add the diced onions, carrots, celery and sprinkle with 1/2 tsp salt.

Saute until the onions are translucent and the other veggies begin to soften.

Remove skillet from heat when cooked through.

While the veggies are sautéing, puree the liver in a high speed blender. Mmm. Liver smoothie.

In a large mixing bowl, combine pork, beef, liver and eggs. Be careful not to overwork the meat, mix until just combined!

Add salt, pepper, garlic, oregano, parsley, and almond flour and use your hands to mix spices into the meat mixture.

Gently fold the cooked, cooled veggies into the meat mixture, again using your hands. Wear gloves if you don't like getting all up in your food.

Form golf ball size meatballs and place on a parchment paper or wire rack lined baking sheet.

Cook for 18-22 minutes

Allow to rest for a few minutes before removing from the baking sheet.