I'm a chocolate-loving nutritionist, pre & postnatal coach, doula and let's face it- total birth nerd 🤓. I'm here to help you cut through mommy-marketing and pinterest perfection to confidently cultivate a pregnancy and postpartum experience you totally love.
This meatball recipe is an update to an older recipe I published many moons ago with really awful photos. I’ve learned more about lighting and chopping and seasoning, so I’ve updated the recipe to reflect all of that fun.
These meatballs are nutrition powerhouses, packed with veggies and surprise– LIVER!
Don’t navigate away just yet! The liver is totally masked by ground beef and pork and delicious seasonings. So if you’re not a big liver fan, give this a try!
The post may contain affiliate links and the site may earn a commission on some products. Every item on this page is chosen and recommended by the LWW team. Read more about our Affiliate Disclosure here.