If using cold brew concentrate, be sure to dilute to make a 10oz cup of coffee. You don't want 10oz of concentrate! (Maybe you do, I won't judge).

In a large glass or in a blender, combine all ingredients and blend together until creamy and frothy. The coconut cream will harden when cold, so blending thoroughly is important here.

Adjust coconut cream and maple syrup to your preference.

Pour over ice, sip and enjoy!