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Inspired by stuffed peppers of summer, these Savory Stuffed Pumpkins are infused with garlic during roasting and then filled with a sausage, fennel and parmesan stuffing.
My brilliant husband really come up with the concept behind this recipe, so props to him.
These are the perfect main course for your next dinner party or for a simple family meal at home. Pair them with sautéed green beans and some fermented veggies!
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