I love love love traditional hummus, but chickpeas tear up my gut. Wah wah. I started making this dip when I transitioned to a paleo diet a few years ago to satisfy my former vegan self and love of hummus . It’s made with roasted garlic and caulifower, tahini, lemon and cumin. It’s basically pure magic (thanks roasted garlic). Dip veggies and crackers, smear it on a piece of gf bread or eat it with a spoon— however you choose to hummus.