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Honey Mustard Baked Chicken Thighs and Roasted Potatoes

Sheet pan meals are all the rage! And for good reason! Essentially one dish to wash, one cook time and dinner magically appears. I whipped up a batch of honey mustard chicken thighs with roasted potatoes in one fell swoop the other night. This is perfect for those nights when you don’t have a ton of time to spend hands on in the kitchen. This would also be a great meal to bring to new parents! Leftovers taste great cold or you can reheat at 275F for a 30 minutes or so. 

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