Okay I wrote out a big long ramble intro, but I know you’re just here for the recipe, so I’ll get right to it. But first, join me in shaking my fist at the person who thought it was a good idea to add wheat, sugar, and dairy to most canned tomato soups. WHYYYYY.

I’ve been playing with this recipe for the better part of a year and I think I finally got it. 

If you’re avoiding sugars, this soup meets both the WHOLE30 and 21DSD parameters (and is thusly paleo, primal, etc.) It’s also just real tasty and equally simple to make. So high-five on that.