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Pork and Fajita Veggie Sheet Pan Dinner

This sheet pan dinner is a new favorite at our house! It can be on your plate and in your mouth in under an hour (depending on how fast you slice those veggies). If you’re a weekend meal prepper this is a perfect dish to chop veggies ahead of time and then assemble and pop in the oven day of. Boom, making it easy.

Mix-up leftovers by filling a tasty grain free tortilla from Siete Foods for lunch, or throw a poached egg on top and some wilted greens underneath for a quick and easy breakfast.

It’s okay if your veggies are piled on top of each! Just be sure to toss them with the olive oil and spice blend and nestle the meat on top. It’s okay if your veggies are piled on top of each! Just be sure to toss them with the olive oil and spice blend and nestle the meat on top.

Paleo, primal, low-carb deliciousness. Minimal dishes and the whole meal is ready at the same time!

Makes: 4-6 servings

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Prep time:

Cook time:

Ingredients:

  • 2 Bell Peppers, sliced into strips
  • 1 sweet onion, sliced into half-moons
  • 3-4 waxy potatoes, cut into 1 inch chunks
  • 8oz radishes, cut into 1 inch chunks
  • 1 large carrot, sliced into sticks
  • 2lbs ground pork
  • 2 tsps paprika
  • 2 tsps chili powder
  • 2 tbls cumin
  • 3 tsps salt, divided
  • 2 tsps coconut sugar
  • 3 tsp granulated garlic
  • 3 tbls avocado oil (or light olive oil)
  • Juice of one lime
  • Avocado, lime, or sour cream to top (optional, but delicious)

Instructions:

  1. Preheat oven to 375F
  2. In a large bowl, combine all sliced veggies. Toss with lime juice and avocado oil.
  3. In a small bowl combine 2tsps salt, all spices and sugar.
  4. Sprinkle HALF the spice blend over the veggies, ensuring they are evenly coated. Use your hands for this, get into it.
  5. Turn veggies out onto rimmed baking sheet.
  6. Add ground pork to large bowl, along with remaining spice blend and tsp salt. Work the spice mixture into the meat.
  7. Crumble ground pork into bite size pieces and nestle on top of the veggies
  8. Move dinner to oven and bake for 45-50 minutes until pork is cooked through and potatoes are fork tender.
  9. Taste for salt. Garnish with additional lime, avocado and sour cream.

January 16, 2019

Liz Winters

Main Dish, More Recent Posts, One Dish Meals, Recipes

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