Ingredients
Equipment
Method
- In a 8oz mason jar, mix together the egg, pumpkin, molasses, sugar and milk. Mix until smooth.
- Stir in spices and flours until well combined.
- If using, stir in white chocolate chips.
- Place trivet in Instant Pot along with two cups water.
- Set jar on top of trivet and cover jar with foil or silicone lid.
- Secure lid of instant pot and cook on manual for 15 minutes.
- Quick release the pressure. Carefully remove jar from instant pot (it will be hot! I highly recommend using a pair or jar tongs or hot mit)
- Allow cake to cool slightly, then dive in!