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Easy Peanut Butter Chocolate Chip Cookies
No flour? No problem! These easy peanut butter chocolate chip cookies have only five ingredients (and you probably have them all right now!) If you’re looking for a classic peanut butter cookie, that happens to be gluten and grain free, this recipe is for you!
Jump to Recipe
5 Simple Ingredients
These easy peanut butter chocolate chip cookies are made with peanut butter, egg, vanilla, coconut sugar, and chocolate chips. It doesn’t get much simpler than that!
You can substitute any creamy, unsweetened nut or seed butter in place of the peanut butter. Cashew butter and sunflower seed butter are super tasty.
Don’t have coconut sugar? Brown sugar works perfectly as a substitute!
Other Tasty Cookie Recipes
The Best Paleo Chocolate Chip Cookies
No-Bake Gingersnap Cookie Bars
Easy Peanut Butter Chocolate Chip Cookies
Ingredients
- 1 cup peanut butter or unsweetened nut butter of choice
- 1 egg
- 2/3 cup coconut sugar or brown sugar
- 1 tsp vanilla
- 1/2 cup chocolate chips
Instructions
- In a large mixing bowl, whisk together egg, peanut butter, coconut sugar and vanilla until smooth.
- Fold in chocolate chips.
- Using a cookie scoop, drop dough onto parchment lined baking sheet.
- Chill cookie dough for 30min to 1 hr in fridge.
- While dough is chilling, preheat oven to 325°F
- Remove dough from fridge. Using a fork, flatten dough balls with fork, making a hashtag on top.
- Bake for 10-12 minutes, just until edges turn golden. Do not overbake! Cool completely on baking sheet before transferring to an airtight container.
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