We love making a big batch pulled pork because it’s incredibly versatile and reheats well. Want tacos? Crisp it up, top with lettuce and pico, and throw it in a Siete tortilla! Craving BBQ? Drizzle your favorite bbq sauce on top. Need to jazz up breakfast? Reheat the pork in a cast iron pan with a couple handfuls of greens, and top with a fried egg and some pickled veg.
So if you want pulled pork, but don’t have hours and hours to wait for the slow cooker, your Instant Pot can come to the rescue here!
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