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Basil, Blueberry and Chard Salad

I’ve been overrun with chard this year and haven’t known what to do with it. It’s not my favorite green. It’s tougher than spinach, so I don’t love it raw. And it’s not as… beefy? as kale, so it cooks down too quickly in a saute for my liking. I like it in smoothies, but I’ve been ignoring my blender lately.

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