I'm a chocolate-loving nutritionist, pre & postnatal coach, doula and let's face it- total birth nerd 🤓. I'm here to help you cut through mommy-marketing and pinterest perfection to confidently cultivate a pregnancy and postpartum experience you totally love.
Well I just demolished three bowls of lamb shank red curry and am wondering how I can possibly stuff my face with more… So while my body is digesting (and making more room) I thought I’d share this recipe with you!
I don’t eat a lot of lamb. It’s something we didn’t eat growing up and I could probably count the number of times I’ve prepared it on one hand. I tend to eat the more traditional beef, pork, chicken, fish etc. But it’s always fun to mix it up and I was craving something different.
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