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Apple Cardamom Crumble
Apple Cardamom Crumble
Simple, grain-free dessert perfect for the holiday table! Top with your favorite vanilla ice cream, whipped cream or whipped coconut cream!
Ingredients
- 4 large apples peeled, cored and thinly sliced
- 1 tbls organic granulated sugar
- Juice from 1/2 lemon
- 2 large medjool dates
- 1 cup boiling water
- 4 oz pecans
- 2 oz almond flour
- 2 tbls coconut sugar
- 1/2 tsp cardamom
- 2 tbls butter or coconut oil
Instructions
- Preheat oven to 350F
- In a large bowl, combine the apple slices, lemon juice and 1 tbls of granulated sugar. Mix and set aside.
- In a small bowl, combine dates with boiling water. Allow to soak for 5-10 minutes, until very soft.
- Once dates are soft, roughly chop them into small pieces.
- In the bowl or a food processor or blender, pulse pecans, dates and coconut sugar into a large crumble.
- Add almond flour and cardamom and pulse until well combined.
- Layer the apples in an 8x8 glass baking dish.
- Spread the crumble texture on top of the apples.
- Dot the top of the crumble with butter.
- Bake for 35-40 minutes, until apples are bubbling.
- Serve warm, top with vanilla ice cream or whipped coconut cream!
