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Put those Thanksgiving leftovers to good use in this Turkey Cottage Pie. This cozy dish is a cross between a shepherd’s pie and pot pie, filled with veggies and turkey, and topped with mashed potatoes.
Thanksgiving has come and gone and now the fridge is filled with leftovers. I can only do so many turkey dinner repeats or gluten-free turkey sandwiches before I’m V BORED (except for the pie part, that I will never tire of).
This year we repurposed our leftover turkey and mashed potatoes into a dish that’s a cross between shepherds pie and pot pie. I couldn’t come up with a real name for it… And Edie just calls it Turkey Pie, so that’s what it shall be.
No leftover turkey? No problem! You can use cooked rotisserie chicken in place of the turkey.
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