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Cinnamon Apple Pull Apart Bread

Cinnamon Apple Pull Apart Bread (GF, Paleo)

Monkey bread meets an apple fritter and they’d like to show up to your brunch party.
This recipe was adapted from Zenbelly’s Everything Dough. She is brilliant and if you’d like her original recipe, get her Everything Dough E-book

Makes: 1 bundt pan

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Prep time:

Cook time:

Ingredients:

  • 1/2 cup warm water
  • 2 tbls honey
  • 1 tbls active dry yeast
  • 3 eggs
  • 1.5 cups (12 tbls) salted butter
  • 2 tsp lemon juice
  • 2/3 cup cassava flour
  • 1/2 cup sweet potato starch
  • 2 tbls ground psyllium husk
  • 2 tbls cinnamon
  • 1/2 cup coconut sugar
  • 2 medium crisp apples, peeled and diced
  • 1/2 cup coconut sugar

Instructions:

  1. Preheat oven to 350F
  2. Lightly grease bundt pan with butter or olive oil.
  3. In the bowl of stand mixer, whisk together honey, warm water, and active yeast. Set aside.
  4. In a small bowl, combine diced apples, 1 tsp lemon juice, and 1 tsp coconut sugar. Set aside.
  5. In a small bowl, melt 6 tablespoons of butter. Then whisk in eggs and 1 tsp of lemon juice.
  6. In a large bowl, combine cassava flour, sweet potato starch and psyllium husk, then add egg mixture in.
  7. Add mixture to bowl of stand mixer with yeast and beat on high for 3-4 minutes until a thick dough is formed.
  8. Fold diced apples into dough.
  9. In a small bowl combine remaining coconut sugar and cinnamon.
  10. With well floured hands (use cassava flour), roll dough into golf ball size pieces, then roll in cinnamon sugar mixture. Place in bundt pan.
  11. Repeat this process until all dough is in pan.
  12. Sprinkle remaining coconut sugar + cinnamon mixture over the top of the dough.
  13. Melt remaining 6 tablespoons butter then pour over dough.
  14. Bake for 20-24minutes. Allow to cool. Run a knife or spatula along the edge of bread and then turn out onto a plate to serve.

December 5, 2018

Liz Winters

Breakfast, Holiday, Recipes, Treats

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