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Spinach & Satsuma Salad

Refreshing winter salad!

Makes: 2 servings

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Prep time:

Cook time:

Ingredients:

  • 4 cups spinach or mixed greens
  • 1 satsuma mandarin, peeled. Segments cut in half.
  • 1/4 cup diced jicama
  • Juice from 1 lime
  • 3 tbls olive oil
  • Salt to taste

Instructions:

  1. In a large bowl, toss the greens with the lime juice and olive oil.
  2. Gently mix in the orange segments and jicama.
  3. Plate and taste for salt.

February 15, 2019

Liz Winters

Recipes, Salads and Sides, Side Dish

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