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Roasted Balsamic Radishes

I realize that three out of the last four recipes begin with the word “roasted.” And maybe my techniques are boring and basic, BUT at least I’ve got a system. Right?

Radishes take on a whole new flavor when roasted. Their peppery kick transforms into a mildly sweet and mellow flavor and their texture is more akin to a roasted potato, crispy on the outside with a soft inside. This makes them a delightful option for those who may not do well with potatoes, but still want that traditional eggs & potatoes breakfast vibe.

Roasted Balsamic Radishes

Print Recipe

Ingredients
  

  • 1 lb Radishes cut into quarters
  • 3 tbls Extra Virgin Olive Oil
  • 1 tbls Balsamic Vinegar
  • 1/2 tsp garlic powder
  • 1 tsp sea salt
  • Fresh cracked pepper
  • 1 small handful fresh parsley minced

Instructions
 

  • Preheat oven to 425F
  • Arrange radishes in a single layer on rimmed baking sheet. Drizzle with olive oil and vinegar and toss to combine (use your hands. It's cool).
  • In a small bowl, combine sea salt and garlic powder. Sprinkle seasoning evenly on top of radishes and finish with pepper.
  • Roast in oven for 30 minutes, stirring once.
  • Remove from oven and transfer radishes to serving dish (be sure to grab all the crispy bits off the pan!) and toss with parsley.
  • Taste for salt and pepper!

January 30, 2018

Liz Winters

Recipes, Salads and Sides, Side Dish

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